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Concurs: Amandina

Concurs: Amandina

Ingrediente Blat: 6 oua 200 gr. zahar 30 ml. apa 30 ml. ulei 20 gr. cacao 8 linguri faina Crema : 4 galbenusuri 200gr. zahar pudra 200 gr. Unt+50 g margarina la pachet 3 linguri cacao 1 fiola esenta rom Sirop :400 ml. apa 150 gr. zahar 2 plicuri cappuccino 1 fiola esenta rom Glazura: [...]

May 12th, 2010 | Posted in NEWS | Read More »